Posted in: Food & Drink

Paola Velez: How ‘Baking Radically’ Can Create Pathways For The Future

In the course of the summer time of 2020, within the wake of George Floyd’s homicide, Washington, D.C.-based pastry chef Paola Velez (govt pastry chef at Compass Rose’s La Bodega Bakery and Maydān) co-founded the grassroots activism group Bakers Towards Racism with Willa Pelini (now inventive director and pastry chef at Cincinnati’s Elm Road Social […]